Angel Shannon's Prairie Cornbread
1 lb. ground beef or sausage
1 medium onion chopped
2 pkg Jiffy corn muffin mix
1 can creamed corn
1 medium onion chopped
2 pkg Jiffy corn muffin mix
1 can creamed corn
3 eggs, slightly beaten
1/4 cup milk
1 (7 oz) can diced green chilies
1 1/2 c grated Cheddar
*****
Saute ground beef and chopped onion until meat is brown; drain if
necessary. In large bown mix cornbread, corn and eggs together; add
milk. Pour 1/2 cornbread mixture into greased 9x13 pan. Spread meat mixture on top of cornbread, top with chilies and then cheddar.
Pour remaining cornbread over all and bake at 350 degrees for 25-30 minutes or until golden brown.
**I have made this twice now, it was a big hit both times. This is
DELICIOUS. Let me know if you try it. (I used the hamburger both
times, but I am sure the sausage would be delicious also!) This was
from the Salt Lake Tribune on October 5, 2008.
necessary. In large bown mix cornbread, corn and eggs together; add
milk. Pour 1/2 cornbread mixture into greased 9x13 pan. Spread meat mixture on top of cornbread, top with chilies and then cheddar.
Pour remaining cornbread over all and bake at 350 degrees for 25-30 minutes or until golden brown.
**I have made this twice now, it was a big hit both times. This is
DELICIOUS. Let me know if you try it. (I used the hamburger both
times, but I am sure the sausage would be delicious also!) This was
from the Salt Lake Tribune on October 5, 2008.
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